16th –30th april 2008, Barcellona.
Frizzante la primavera

20th – 29th June 2008, Monaco.
Frizzante l’estate


Typical Wines from Reggio Emilia were protagonists in Barcellona, with Frizzante la Primavera, and in Monaco for Frizzante l’estate.
16th –30th april 2008, Barcellona. Frizzante la primavera. Six restaurants in Barcellona partecipated to “Frizzante la primavera” with special menus, tasting and recipes based on  Parmigiano Reggiano and Traditional Balsamic Vinegarof Reggio Emilia; together with the Wines from Reggio Emilia. These restaurants were: Giardinetto, De Gustibus, Le quattro stagioni, Panino capriccioso, D.o, Àpat.

20th – 29th June 2008, Monaco. Frizzante l’estate. Wines from Reggio Emilia were protagonists for ten days on the tables of six restaurants in Monaco. Traditional food from Reggio Emilia was tasted with the typical wines in these selected restaurants: Essneun, Ristorante Nabucco, Antica Toscana, Hippocampus, Bogenhauser Hof and Café Prinzipal where have been organized the buffet for journalists.
 

www.vinireggiani.it


E-Learning
The new web-based training and consultancy service is activated. This is a virtual classroom where participants can access educational materials, listen to live lectures and "raise their hand" to participate in the topics being covered.

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Mito group changes its company structure.
The OSA cooperative of Rome is Mito group's majority shareholder. OSA is an important national leader in the health and social assistance sector. With the acquisition of the majority in the Mito group company, it intends to improve its own communication as well as enter a new market.
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